7 Comments
User's avatar
Liesl Schick's avatar

Lovely. We're eating raspberries in the garden - they never make it into the house. I'm spending my time working and writing our youngest who is currently at BMT at Lackland AFB in Texas, and counting down the days until graduation.

Expand full comment
Carmella Rayone's avatar

Oh, freshly picked raspberries! Yum. Congrats to your youngest in soon accomplishing his first big step!

Expand full comment
Susan's avatar

I've read this too close to dinner time--it all sounds delicious!

Expand full comment
Carmella Rayone's avatar

Oops! Haha. Yes I’m with you on that! My new plan is to make the zucchini bread tomorrow late afternoon, as she recommends leaving it in the pan, uncovered all night after baking, and eating it the next morning. Unusual! Can’t wait to try!

Expand full comment
Susan's avatar

Oh, that does sound interesting! Zucchini bread is one of my favorites!

Expand full comment
Melissa Brock's avatar

Ohh, can't wait to see those lovely gold napkins!

Expand full comment
Carmella Rayone's avatar

Eeek! I can’t wait either!

Expand full comment